I have these giant zucchinis that I needed to figure out what to do with. They are seriously like over a foot long! I googled and came up with some great ideas. There are quite a few variations on this recipe. I was in a hurry so I took the easiest one lol.
Clean, cut and carve out the squash.
I mixed the innards with a pack of the Boca ground crumbles, about a cup of breadcrumbs, a few cloves of garlic, an egg and seasoning. (I also put 1/3c Parmesan, shh don't tell)
Stuff the squash and cover with spaghetti sauce. Bake for 20min. Sprinkle some Veggie Shreds mozzarella on top for the last few minutes.