Wednesday, July 27, 2011

Raw Ketchup

This tastes best after sitting a few hours in the fridge. It's different for sure, but as a condiment still good.

Presoak 1c of sun dried tomatoes in 3c distilled water for 15-20 minutes. Drain water.

Puree with:
2 T raw apple cider vinegar
1/2 c. dates
1 pear
1 vine ripened tomato
1/2 c to 1 c distilled water
1 t salt

Keeps up to 3 days refrigerated

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