Tuesday, March 22, 2011

Garbanzo (Tuna) Salad

I watched a documentary on Netflix, Vegan Gal, that had a couple of recipes at the end. This is one of them. She made it as a dip for veggies. I thought it tasted similar to tuna so I used in on sandwiches. My kid loves it. He's eating it with veggie chips right now.

Pulse a can of garbanzo beans just enough so they still have texture. Add some chopped veggies, celery, onion, red cabbage, etc some relish and vegan mayo.

Wrap it up with lettuce or put it on a sandwich with lettuce and sliced tomato. Yum!

Serve with chips or fresh veggies...

One satisfied adorable face ;)

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