Since my toddler is so picky, it's hard to get him to eat much so when I make him food, I try to pack as much nutrition in there as I can. This morning we had flax-seed waffles and strawberries. I used his leftover strawberries in our sandwiches for lunch. Sprinkled with sunflower seeds and some flax seed and a drizzle of Agave. Really the strawberries are sweet enough to not need added sweetener though.
PS: I actually don't use peanut butter anymore as there are much better alternatives such as almond, cashew etc. The more nutritious, the better... but I still call it all "peanut butter" lol.